Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5        tablespoons  dijon mustard -- 2
  2        tablespoons  olive oil
  1              clove  garlic -- chopped
     1/2      teaspoon  italian seasoning
  6             medium  red potatoes -- cut into chunks

Preparation:

Mix all ingredients except potatoes in small bowl. Place potatoes in lightly greased 13 x 9 x 2 inch baking pan; toss with mustard mixture. Bake at 425F for 35 -40 minutes or until potatoes are fork tender, stirring occasionally.

Nutritional Information:

164 Calories (kcal); 8g Total Fat; (40% calories from fat); 3g Protein; 22g Carbohydrate; 0mg Cholesterol; 242mg Sodium