Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         small red potatoes
  14      oz            small red potatoes
                        (or russets)
     1/4  cup           chopped fresh basil or 1 tsp
                        basil
   1      tablespoon    chopped fresh oregano or 1
                        dried
   1      tablespoon    olive oil
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper
   2 1/4  ounces        grated parmesan cheese

Preparation:

1. Preheat oven to 425F. Cut the potatoes into 6-8 wedges each. 2. In a large bowl, combine the basil, oregano,oil,salt and pepper. Add the potatoes and toss to combine. 3. Place the potatoes on a nonstick baking sheet and sprinkle with parmesan cheese. 4. Bake for 20-25 minutes of until tender and golden brown. VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish Yellow potatoes, both of which have yellow flesh. Substitute 2 t. chopped dried rosemary for the basil and oregano.