Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        sweet potatoes -- and
                        yams -- (use a variety of
                        types)
   6                    shallots -- peeled
   2      tablespoons   butter -- melted
   2      tablespoons   olive oil
   1      teaspoon      salt
   1      teaspoon      freshly ground black
                        pepper
   6      cloves        garlic -- peeled left
                        whole
     3/4  cup           Stonewall Kitchen
                        Maple Chipotle Grille
                        Sauce
     1/3  cup           Sliced green onion
                        tops

Preparation:

Preheat oven to 400 degrees. Place sweet potatoes, yams and shallots in a roasting pan large enough to hold vegetable without crowding. Toss vegetables with melted butter and olive oil. Sprinkle with salt and pepper. Roast uncovered, stirring every 15 minutes for 35-40 minutes. Add garlic, return to oven 15 minutes. pour Stonewall Kitchen Maple Chipotle Grille Sauce over vegetables, toss to coat. Roast additional 15 minutes. Place in serving dish. Sprinkle green onions over vegetables. 4 servings