Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     potatoes -- sliced 1/4" thick
     3/4           cup  water
     1/2           cup  butter
  1            package  onion soup mix
     1/2      teaspoon  rosemary -- dry, crushed

Preparation:

Place potatoes in a greased 2 quart baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350 for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.

Nutritional Information:

251 Calories (kcal); 16g Total Fat; (55% calories from fat); 3g Protein; 25g Carbohydrate; 42mg Cholesterol; 747mg Sodium