Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    unpeeled baking potato
   2      tablespoons   fat free italian dressing

Preparation:

Preheat oven to 500=F8F. Lightly spray cookie sheet with vegetable cooking spray. Slice unpeeled baking potato into very thin slices. In bowl, toss potato slices with dressing until evenly coated. Arrange potatos in single layer on cookie sheet. Bake about 20 min. or until lightly browned on both sides, turning once after 10 min.