Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     sweet potatoes -- about 1-1/4 pounds,
                        peeled and thinly sliced
  2              Tbsp.  butter or margarine -- melted
  2              Tbsp.  honey
     1/2          Tsp.  ground cinnamon

Preparation:

Arrange potato slices in a single layer on a lightly oiled baking sheet with sides. Combine butter and honey in a small bowl; drizzle over the potatoes. Sprinkle with cinnamon. Broil five minutes, turn, broil just until tender, about two minutes

Nutritional Information:

3969 Calories (kcal); 185g Total Fat; (39% calories from fat); 8g Protein; 625g Carbohydrate; 497mg Cholesterol; 1935mg Sodium