Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  potatoes -- peeled and chopped
     1/2         large  onion -- chopped
  1              clove  garlic -- minced
  1 1/2           cups  cream
     3/4           cup  horseradish -- prepared
                        salt -- to taste
                        lemon juice -- to taste
                        butter -- to taste

Preparation:

1. Cover potatoes with cold water, salt and bring to boil 2. In saucepan, sweat onion and garlic, add cream and reduce by 1/4. Add horseradish and set aside. 3. When potatoes are tender, drain well. 4. Blend cream mixture.~ 5. Place potatoes in mixer with whip attachment and process adding cream mixture until desired consistency is reached. 6. Adjust seasoning with lemon juice, salt and butter to taste. Converted by MM_Buster v2.0l.

Nutritional Information:

342 Calories (kcal); 23g Total Fat; (57% calories from fat); 6g Protein; 32g Carbohydrate; 78mg Cholesterol; 93mg Sodium