Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     scallions with green tops -- finely chopped
     1/2           cup  butter -- heated
  8              large  potatoes -- boiled and mashed
     1/3           cup  heavy cream -- heated
     1/2           cup  potato cooking water
                        salt and pepper to taste

Preparation:

Gently saute scallions in 2 tablespoons butter until cooked but still green (about 5 minutes). Place potatoes in a large saucepan. Add scallions, 3 tablespoons butter and cream. Whip on very low speed until light and fluffy, adding a little potato water if needed. Season with salt and pepper. Mound on a heated platter. Make a well in the mound and pour in remaining butter.

Nutritional Information:

1858 Calories (kcal); 122g Total Fat; (57% calories from fat); 23g Protein; 178g Carbohydrate; 357mg Cholesterol; 1025mg Sodium