Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork -- ground
   2      large         onions -- chopped
  40      milliliters   garlic -- minced
   1      medium        pepper; sweet red -- chopped
   1      medium        pepper; green -- chopped
   1      cup           celery -- chopped
   2      cans          tomatoes; diced -- with liquid
  14 1/2  ounces        cans
   1      can           beans; kidney -- drained and
                        rinsed -- 16 oz. can
   1      can           tomato paste -- 6 oz.can
     3/4  cup           water
   2      teaspoons     sugar -- brown
   1      teaspoon      oregano -- dried
   1      teaspoon      chili powder
     1/4  teaspoon      red pepper flakes -- dried
     1/4  teaspoon      cayenne pepper

Preparation:

ds Hot pepper sauce In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts. Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2