Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        baking potatoes
   4      teaspoons     butter -- melted
   1 1/2  teaspoons     salt
     1/4  cup           chopped fresh parsley
   4      teaspoons     dried rosemary
     1/2  cup           shredded mozzarella cheese -- (2 oz.)
   3      tablespoons   grated Parmesan cheese

Preparation:

Cut potatoes into 1/4 inch thick slices, cutting to, but not through, other side. Carefully bend potatoes to separate slices. Place in a lightly greased 13 x 9 inch baking dish. Drizzle potatoes evenly with butter; sprinkle with salt, parsley, and rosemary. Bake at 450 F for 1 hour or until done. Sprinkle with cheeses and bake 5 to 10 more minutes or until cheese melts.