Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             medium  sweet potatoes -- (4 to 5)
     1/2           cup  pineapple preserves
  2        tablespoons  butter

Preparation:

Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices. In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed.

Nutritional Information:

749 Calories (kcal); 25g Total Fat; (29% calories from fat); 9g Protein; 126g Carbohydrate; 62mg Cholesterol; 302mg Sodium