Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       large        Garlic cloves, chopped fine Or pressed.
   1       large        Onion, chopped
   1       large        Green pepper, chopped
   1       large        Green hot pepper, chopped
   1       large        Zucchini, diced
   1       large Can    whole peeled tomatoes
   6       oz           Tomato paste
   3       tb           Chili powder (or as much as You can stand)
     1/2   ts           Cloves
   1       t            White vinegar
     1/4   c            Uncooked brown rice

Preparation:

Saute the chopped vegies (all but zuchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add 4 cups of cooked or canned kidney beans. (oops, I forgot the beans in the ingredient list above) Simmer for about an hour, or longer. Even better if it sits another day. Freezes well. Good over rice.