Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        potatoes -- 1" cubes
   2                    tart apples
   1      tablespoon    sugar
   4      slices        bacon -- 1" pcs.
   1      medium        onion
   1      tablespoon    margarine
   1      dash          nutmeg

Preparation:

Heat 1" salted water to boiling. Add potatoes, apples and sugar. Heat to boiling. Reduce heat. Cover and cook until potatoes are tender, 10-15 min. Drain Fry bacon until crisp. Drain. Cook and stir onion in bacon fat until tender. Place potatoes and apples in serving bowl. Dot with margarine and sprinkle with nutmeg. Top with onion and bacon.