Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       Cup           Sliced turnips & potatoes (any combination of them)
  1       Medium        Onion - peeled and thinly sliced
  2       Tablespoon    Melted butter
     1/2  Cup           Milk
     1/8  Tablespoon    Grated nutmeg
     1/4  Tablespoon    Ground white pepper
     1/2  Tablespoon    Salt
     1/2  Cup           Grated Swiss cheese

Preparation:

1. PREHEAT OVEN TO 375F.

2. TOSS together turnips, potatoes, onion with melted butter and place in a 9-inch square or round baking dish. Cover tightly and place in preheated oven for 30 minutes.

3. In a small pot on top of the stove combine milk, nutmeg, pepper and salt and bring to a boil. Immediately remove from heat. Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese.

4. Pour the milk over the potatoes and sprinkle with remaining cheese. Replace in oven, uncovered, another 20 to 25 minutes. If the gratin is golden brown,

5. It's ready to serve. If not, preheat broiler. Place gratin under broiler about 3 minutes to brown top before servin

Nutritional Information:

1706 Calories (kcal); 188g Total Fat; (96% calories from fat); 6g Protein; 7g Carbohydrate; 513mg Cholesterol; 2999mg Sodium