Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        Dry pinto beans
  10       Ounces       red chili sauce
                        Water
     1/4   cup          Vinegar
   1       pound        Ground chuck
   1       Tablespoon   Chili powder
   1       large        Onion -- chopped
   1       dash         Hot sauce
  16       Ounces       stewed tomatoes
                        Salt and pepper

Preparation:

Cover beans with cold water, cover pot and bring to boil. Reduce heat and simmer for 3 hours, adding water as needed. In a skillet, slowly brown ground beef. When crumbly, add onion and saute until limp. Add to beans along with rest of ingredients except the salt and pepper. Cover and simmer for three hours or until beans are tender and liquid is somewhat thickened. Add salt and pepper and serve.