Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   cornstarch
     1/2  teaspoon      nutmeg
   2      teaspoons     salt
   1      cup           water
     1/2  cup           sugar
   1      tablespoon    lemon juice
     1/3  cup           brandy
   6      large         sweet potatoes -- cooked
                        miniature marshmallows

Preparation:

Combine cornstarch, nutmeg, salt and sugar in 1 quart saucepan, gradually stir in water. Cook until clear5, stirring constanlty. Stir in lemon juice and brandy. peel ptoatoes, cut crosswise into 1/4 to 1/2 inch thick slices. Place in buttered shallw casserole dish, cover with sauce. Cover and bake in preheated 375 degree oven for 30 minutes or until glazed, basting occasionally, sprinkle with marshmallows; boil until golden brown.