Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        sweet potatoes -- (4 to 6) (or canned may be used)
     1/4  cup           burbon -- (1/4 to 1/2)
   1      tsp           salt
     1/2  cup           butter
     1/4  cup           brown sugar
     1/4  tsp           ground cloves
     1/3  cup           orange juice
     1/3  cup           chopped pecans
   1      cup           miniature marshmallows

Preparation:

1. Cook potatoes in salted water until tender, drain, cool slightly and peel. (or open up the can) 2. Mash the potatoes, add remaining ingredients except for nuts and marshmallows and beat till smooth. 3. Stir in nuts and spoon into a large buttered casserole dish. 4. Bake 350° for about 40 mins then top with marshmallows and bake until golden brown.