Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      medium        baking potatoes
     1/2  cup           butter
   1      medium        onion -- chopped
   1      large         green bell pepper --
                        chopped
   1      medium        red bell pepper -- chopped
   3      ounces        tasso -- diced
     1/2  pound         andouille or smoked sausage
                        diced
   1      pound         small shrimp -- (cooked) --
                        chopped
     1/2  cup           butter -- melted
  12      ounces        cream cheese -- cubed
   1      pound         crab meat
                        salt to taste
                        pepper to taste
   2      cups          green onions -- chopped
     1/2  pound         cheddar cheese -- grated

Preparation:

Bake potatoes, and scoop out insides, reserving skins. Mash potatoes, and set aside. Melt 1/2 cup buttter, and saute onion and bell peppers until limp. Add tasso and andouille; cook 4 minutes, Add shrimp: cook lightly. Add 1/2 cup butter and cream cheese: cook until cream cheese melts. Remove from heat. Stir in crabmeat and mashed potatoes. Mix well, and add salt and pepper, if needed. If consistency is too heavy, add more melted butter. Stuff mixture back into potato skins, and top with green onions and Cheddar cheese... Bake until hot.