Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    baking potatoes
   1                    onion -- chopped
   4      ounces        green chiles
   4      ounces        black olives -- chopped
     1/4  teaspoon      garlic powder
     1/2  teaspoon      lemon pepper
                        aluminum foil

Preparation:

1. Scrub and chop baking potatoes into pieces, but do not peel. 2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends. 3. Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.