Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  kraft oil
  4               cups  frozen hash brown potatoes
  1                can  luncheon meat -- (12oz) cubed
     1/3           cup  chopped green onions
  2               cups  shredded kraft natural sharp cheddar -- (8oz)
                        -- chees

Preparation:

Heat oil in skillet over medium heat. Add hash browns, meat and green onions. Cook 10 to 15 minutes or to desired brownness. Stir in cheese and heat until cheese melts. 4 servings.

Nutritional Information:

3 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium