Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           cond. cream of mushroom soup
     1/2  teaspoon      paprika
     1/2  teaspoon      pepper
   4                    russet potato
   1      cup           lowfat cheddar cheese

Preparation:

1. In a small bowl, combine soup, paprika, and pepper. 2. Spray a 2 qt. baking dish with nonstick spray. Arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese. 3. Cover with foil and bake at 400F for 45 minutes. Uncover, and continue to bake 10 minutes, or until potatoes are fork tender.