Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Red potatoes (about 6)
   1                    Chopped bell pepper
   2       oz           Sliced pimiento
     1/2   ts           Salt
     1/2   ts           Pepper
   2       tb           Butter
   1       tb           All purpose flour
   1       c            Milk
   6       oz           Jalapeno or garlic cheese

Preparation:

1. Cube cheese. Cook potatoes in boiling water to cover for 30 minutes or until tender. Drain and let cool. 2. Peel potatoes; cut into 1/4 inch slices. 3. Layer potatoes and next 4 ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside. 4. Melt butter in a saucepan; add flour and cook 1 minute, stirring constantly, until thickened and bubbly. Add cheese; stir until melted and pour over potatoes. 5. Cover with aluminum foil. Bake at 350 for 30 minutes; uncover and bake 15 minutes. 6. Remove from oven; let stand 5 minutes.