Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        red potatoes -- peeled and diced
   5      slices        hickory smoked bacon
     1/2  cube          real butter
   4      bulbs         garlic -- minced
   1      large         red onion -- chopped

Preparation:

cook bacon in pan that you will be cooking potatoes in. When bacon is cooked remove from pan set aside. Saute onions and garlic for 10 minutes. Add peeled and chopped potatoes and cooked bacon. Cook on medium stirring every few minutes, until done.