Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     egg
     1/2           cup  flour
     1/2      teaspoon  salt
  2             ounces  beer
     1/4           cup  scallions -- white part only
  2                     russet potato
                        corn oil
                        salt
                        pepper

Preparation:

peel potatoes and cover with water until ready to use comine eggs, flour, salt, beer, and scallions-mix well remove potatoes from water and shred with a fine grater squeeze out moisture and add potatoes to the batter form into small cakes with your hands heat 1/2-inch oil to 370 degrees add cakes to oil in small batches and brown for 3-4 minutes turn, brown for another 3-4 minutes drain on a cooling rack and blot with paper towels keep warm in a 250 degree oven season to taste with salt and pepper serve hot

Nutritional Information:

85 Calories (kcal); 2g Total Fat; (17% calories from fat); 4g Protein; 13g Carbohydrate; 62mg Cholesterol; 199mg Sodium