Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        new potatoes -- scrubbed
     1/2  cup           water
     1/4  cup           lemon juice
   1      clove         garlic -- minced
     1/2  teaspoon      salt
     1/2  teaspoon      pepper

Preparation:

1. Cut potaotes into thick wedges. 2. Arrange in single layer in large saucepan. 3. Mix together water, lemon juice, garlic, salt and pepper; pour over potatoes and bring to a boil. 4. Reduce heat to medium; cover and cook for about 20 minutes or until potatoes are almost tender and most of the liquid is evaporated. 5. Uncover and cook for about 5 minues longer or until tender and moisture is totally evaporated.

Nutritional Information:

130 Calories, 3g protein; 30g carbs; trace fat