Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        russet potatoes -- unpeeled, halved
                        -- lengthwise; deeply scored on cut sides
     1/4  cup           butter -- melted
   2      tablespoons   lemon juice
     1/2  teaspoon      seasoning salt
     1/2  teaspoon      garlic powder

Preparation:

Combine butter, lemon juice, salt and garlic powder. Place on a cookie sheet and brush mixture on the cut sides of the potatoes. Bake at 325 for 30 - 45 minutes.