Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  sweet potatoes -- (yams)
     3/4           cup  soft margarine
  2               cups  sugar
     1/2           cup  soft butter
  3                     eggs -- beaten
     1/2      teaspoon  ground ginger
     1/2      teaspoon  nutmeg
     1/2                ground cloves
  1           teaspoon  vanilla
     1/2           cup  milk
  1              pinch  salt

Preparation:

1. Wash yams and cover with water. Bring to a boil. 2. When soft (about 45 minutes), drain and cool. 3. Peel potatoes and mash in a large bowl with margarine and sugar, mix well. Add eggs. Mix well stirring in spices and milk. Pour into 10 inch unbaked pie shell. 4. Bake in preheated oven at 375 degrees, or until center is firm.

Nutritional Information:

4126 Calories (kcal); 218g Total Fat; (46% calories from fat); 31g Protein; 531g Carbohydrate; 742mg Cholesterol; 2893mg Sodium