Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  butter
     1/2           cup  milk
  4               cups  mashed potato
  2                     egg yolk
     1/2      teaspoon  salt
     1/2      teaspoon  fresh ground white pepper
  2                     egg white
     1/4           cup  parmesan cheese

Preparation:

Combine butter and milk in a saucepan, over a medium flame heat and stir until butter melts remove from heat and stir in mashed potatoes beat in egg yolks season to taste with salt and pepper fold in egg whites drop by tablespoonsful onto a parchment-lined baking sheet or pan sprinkle with parmesan cheese bake @ 350 degrees for 30-40 minutes, until puffy and golden serve hot

Nutritional Information:

46 Calories (kcal); 4g Total Fat; (81% calories from fat); 2g Protein; 1g Carbohydrate; 36mg Cholesterol; 131mg Sodium