Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  piec  parchment paper
  4                     links         andouille sausage -- (4 ounce)
  4                     links         boudin sausage -- (4 ounce)
  4                     links         chorizo sausage -- (4 ounce)
  4                     links         lamb or rabbit sausage -- (4 ounce)
  12                    new potatoes -- quartered and b
  12            cloves  garlic
  2                     yellow onions -- cut into 1-inc
  2        tablespoons  chopped rosemary~
  2        tablespoons  chopped thyme
  1         tablespoon  chopped parsley
                        essence
  1                cup  mushroom broth
                        salt and black pepper
  2        tablespoons  chopped parsley
  1              sprig  fresh thyme
                        age

Preparation:

Preheat the oven to 400 degrees. Fold each piece of parchment paper in half. Season with potatoes with salt and pepper. Place the sausage, potatoes, garlic cloves, and onion slices in the center of one half of the parchment. Sprinkle the herbs and Essence over the sausage and potatoes. Fold the other piece over the mixture and roll the edges of the parchment up forming a half-moon. Unwrap one edge of the paper and pour in 1/4 cup of the broth into each bag. Place in the oven and bake for 20-25 minutes. Remove from the oven.

Nutritional Information:

325 Calories (kcal); trace Total Fat; (1% calories from fat); 9g Protein; 74g Carbohydrate; 0mg Cholesterol; 27mg Sodium