Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    serrano chiles -- *
   1      cup           onion; chopped -- 1 lg
   2      tablespoons   margarine or butter
   2      cups          whole kernel corn
   2      cups          potatoes; cooked -- cubed
   1 1/2  teaspoons     red chiles -- ground
     1/2  teaspoon      salt

Preparation:

* Use either 1 or 2 of the chiles that have been seeded and chopped. To your own taste. Cook and stir the chiles and onion in the margarine in a 10-inch skillet until the onion is tender. Stir in the remaining ingredients, cook, stirring occasionally, until heat through, about 4 minutes.