Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        raw potaoes -- grated
                        onion -- grated
  1               dash  baking powder
  1               dash  salt
                        flour
                        eggs -- beaten

Preparation:

This is the way my mother made "Potato Latkes" (Of course, there were no measurements!): Grate raw potatoes and onion together. (We used one of the old, old, heavy- duty, metal grinders). Add a dash of baking powder and salt. Stir. Add some flour. Stir. Add beaten eggs. (Guide: For 3 cups of potato, use 2 tbsp. flour and 2 eggs). Fry spoonfuls of mixture in hot oil until golden on both sides. Drain on a paper towels. Serve warm with applesauce (my favorite), jam or sugar.

Nutritional Information:

trace Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; trace Carbohydrate; 0mg Cholesterol; 327mg Sodium