Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  broccoli cheese soup -- (10 3/4 ounce)
     1/2           cup  sour cream or yogurt
     1/4      teaspoon  hot pepper sauce
  7              small  red potatoes(about 1 1/2
                        pounds).quartered
  2                     onions -- cut into wedges
     1/4           cup  grated parmesan cheese

Preparation:

Preheat oven to 375 degrees.In large bowl,combine soup,sour cream and hot pepper sauce.Add potatoes and onions.Toss to coat well. In 8 x 12 inch baking dish or 2 quart casserole,spoon potato mixture in even layer.Sprinkle cheese on top.Bake for 50 minutes,or until potatoes are fork tender.Garnish with fresh chives if desired

Nutritional Information:

175 Calories (kcal); 6g Total Fat; (31% calories from fat); 11g Protein; 20g Carbohydrate; 16mg Cholesterol; 410mg Sodium