Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    peeled potatoes -- cut in 1-inch cubes
   6      cloves        garlic -- peeled
   8      tablespoons   butter
     2/3  cup           milk or whipping cream
   3      ounces        cream cheese -- at room temperature
   2                    eggs
     1/2  cup           minced chives
   1 1/2  tablespoons   salt
     1/2  teaspoon      ground white pepper

Preparation:

1. In a large saucepan cover potato cubes and garlic with water. Bring to a boil over medium heat, reduce heat to low, then simmer until tender and easily pierced with a sharp knife (30 minutes). 2. When potatoes are cooked, drain water. Press potatoes and garlic through a potato ricer or mash in their cooking pan. Stir in butter, milk, cream cheese, eggs, chives, salt, and pepper. Serve immediately or store in an ovenproof casserole.