Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4         Pounds  small new red potatoes -- quartered
                        Water
     1/4           Cup  finely chopped onion
  3        Tablespoons  butter
  1         Tablespoon  chopped fresh dill *
     1/4      Teaspoon  salt
     1/4      Teaspoon  pepper

Preparation:

In 3-quart saucepan place potatoes and enough water to cover. Cook over high heat until water comes to a full boil (4 to 6 minutes). Reduce heat to medium. Continue cooking until potatoes are fork tender (8 to 12 minutes); drain. Return potatoes to pan. In small bowl stir together all remaining ingredients; pour over potatoes. Cook over medium heat, gently stirring occasionally, until heated through (3 to 5 minutes). * Substitute 1 teaspoon dried dill weed. New red potatoes are seasoned with butter, onion and dill.

Nutritional Information:

321 Calories (kcal); 35g Total Fat; (94% calories from fat); 1g Protein; 4g Carbohydrate; 93mg Cholesterol; 886mg Sodium