Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        sweet potatoes -- peeled and
                        into 1-inch
   1      chunks        -- (about 8 cups)
   1      small         bright-skinned orange
     1/3  cup           butter or margarine
   1      tablespoon    light brown sugar -- firmly
   1      teaspoon      salt
     1/2  teaspoon      freshly ground black pepper

Preparation:

Place the potatoes in a 5-quart saucepan and cover with water; bring to a boil over high heat. Reduce heat to low and simmer, covered, for 10 minutes until almost tender. Meanwhile, use a small sharp knife to remove the peel only, no white pith, from the orange. Cut the peel into thin strips to make about 1/4 cup; set aside. Melt the butter in a 12 inch skillet over medium-high heat. Drain the potatoes well and add to the butter in the skillet; cook and stir for about 5 minutes until the potatoes are lightly browned. Stir in the orange peel, brown sugar, salt, and pepper; cook and stir for about 1 minute longer until the sugar is dissolved and the potatoes are well glazed. Serve spooned into a serving dish. Makes 6 to 8 servings.