Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           Cup  unsalted butter -- (1/2 stick)
  12                    garlic cloves -- chopped
     1/2          Pint  heavy cream
  1         Tablespoon  Salt
                        fresh ground pepper
  3             Pounds  potatoes -- boiled
     3/4           Cup  grated parmesan
     3/4           Cup  minced Italian parsley

Preparation:

Peel and boil potatoes. While potatoes are cooking, melt butter in saucepan. Add garlic and cook over low heat until garlic is soft. Add cream, bring to a boil, reduce heat and simmer 10 minutes. Drain and mash potatoes with cream mixture. Stir in parmesan cheese and parsley. Top with additional cheese and pepper.

Nutritional Information:

2357 Calories (kcal); 136g Total Fat; (50% calories from fat); 36g Protein; 263g Carbohydrate; 450mg Cholesterol; 6579mg Sodium