Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  parmesan cheese
     1/4           cup  flour
     1/4      teaspoon  garlic salt
     1/8      teaspoon  freshly-ground pepper
  5             medium  potatoes -- scrubbed and cut
                        -- into 1/4-inch
                        -- slices
     1/4           cup  butter -- plus
  2        tablespoons  butter

Preparation:

Combine first 4 ingredients, stirring well. Dredge potatoes in flour mixture. Layer sliced potatoes in 2-quart baking dish, dotting each layer with butter. Bake at 400ø for 1 hour.

Nutritional Information:

1389 Calories (kcal); 82g Total Fat; (52% calories from fat); 33g Protein; 135g Carbohydrate; 218mg Cholesterol; 1997mg Sodium