Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter
  4                     red potato
     1/2           cup  parmesan cheese
     1/4      teaspoon  salt
     1/2      teaspoon  fresh ground white pepper
  1                cup  half and half

Preparation:

Butter a large casserole arrange a single layer of potatoes in the bottom season lightly with parmesan, salt, and pepper continue to layer and season potatoes pour half and half over all bake, covered, @ 375 degrees for 30 minutes bake, uncovered, @ 375 degrees for 20-30 minutes, until tender and golden serve hot

Nutritional Information:

235 Calories (kcal); 16g Total Fat; (59% calories from fat); 8g Protein; 17g Carbohydrate; 46mg Cholesterol; 407mg Sodium