Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      slices        bacon
   1      10 3/4 ounce  condensed chicken broth
   2      tablespoons   flour
     1/4  cup           cider vinegar
   2      tablespoons   brown sugar
     1/4  cup           green onions -- sliced diagonally
     1/4  teaspoon      celery seed
     1/4  teaspoon      salt
     1/4  teaspoon      hot pepper sauce
   6                    potatoes -- cooked & sliced

Preparation:

Preheat oven to 400. In skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup drippings. Gradually blend flour into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened. In 1 1/2 quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over top. Bake for 30 minutes. Garnish with bacon.