Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese
   4      cups          mashed potatoes
   2                    eggs -- beaten
     1/4  cup           milk
   1      teaspoon      salt
     1/2  teaspoon      pepper
     1/3  cup           sun-dried tomatoes -- oil-packed, chopped
     1/3  cup           onion -- chopped
   2      ounces        pepperocini peppers -- minced

Preparation:

1. Blend cream cheese into mashed potatoes, add milk, salt, chopped onion, sundried tomatoes and chiles. 2. Beat eggs until frothy, add to potato mixture and mix well. 3. Spoon into 2 quart casserole and bake covered for 35 minutes until heated through. The potatoes should be puffed up when done.