Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6              large  potatoes
  1             medium  onion
  2                     eggs
  1 1/2            tsp  salt
     1/4           tsp  pepper
     1/2           cup  flour

Preparation:

Grate potatoes (preferably by hand). Remove excess liquid. Mix in other ingredients. Fry small spoonfuls until golden brown. Drain and serve hot.

Nutritional Information:

980 Calories (kcal); 10g Total Fat; (9% calories from fat); 34g Protein; 190g Carbohydrate; 374mg Cholesterol; 3357mg Sodium