Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        red potatoes -- cut in quarter
   1                    chipotle pepper -- split
   2      quarts        milk
   2      teaspoons     salt
   2      quarts        milk
   1      large         pablano chille
   6      tablespoons   unsalted butter

Preparation:

Preparation Time: 0:30 1)_ split chipolte perre and remove seeds. 2)_ in large saucepan cover "pots" and chipotle with the milk and add 2 te 3)_ Dran reserving 1-1/2 cups of the milk finely chop the chipolte pepper. 4)_ While potaoes are boiling roast pablano over gas flame till black outsi 5)_ Using a hand masher or electric mixer on _LOW_ speed mash the pots grad