Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  mashed potatoes
  1                cup  self-rising flour
     1/2         stick  butter
                        butter for cooking

Preparation:

Rub the butter into the flour. Mix this well with the mashed potatoes; knead into a flexible dough. Either roll the dough on a pastry board and cut into rounds or form into several flat cakes with your hands. Melt a little butter in a hot frying pan or griddle; put in the potato cakes. Cook on both sides until they are dry and golden brown. Serve immediately with softened butter.

Nutritional Information:

1015 Calories (kcal); 52g Total Fat; (45% calories from fat); 17g Protein; 120g Carbohydrate; 128mg Cholesterol; 2547mg Sodium