Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Stick  margarine
  10            Ounces  grated chedder cheese
  1                Can  cream of chicken soup
  1 1/2           Cups  corn flakes
  1                Bag  frozen hash browns -- (2 pound)
  1       Small Carton  sour cream

Preparation:

1. Melt margarine and mix 1/2 with hash browns, cheese, sour cream and soup.

2. Spread in 9 x 13 inch pan. Mix rest of margarine with corn flakes. Sprinkle on top of potatoes.

3. Bake at 300 for 1 1/2 hours. Serve.

Nutritional Information:

393 Calories (kcal); 36g Total Fat; (42% calories from fat); 4g Protein; 14g Carbohydrate; 28mg Cholesterol; 650mg Sodium