Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup water
1 tablespoon milk
1 tablespoon butter or margarine
1/4 teaspoon salt
2/3 cup potato flakes
Preparation:
Heat water, milk, butter and salt to boiling. Remove from heat; stir in potatoes just until moistened. Let stand until liquid is absorbed (30 seconds) whip with fork until desired consistency.
Nutritional Information:
224 Calories (kcal); 12g Total Fat; (47% calories from fat); 3g Protein; 27g Carbohydrate; 33mg Cholesterol; 696mg Sodium
