Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            pounds  potato
  3             pounds  onion
  3             pounds  carrot
  1                cup  parsley
  6               cups  flour
     1/3           cup  almonds
  24                    egg
  3               cups  raisins
  3          teaspoons  salt
  1           teaspoon  ground cinnamon
  1           teaspoon  ground nutmeg
  1           teaspoon  freshly ground black pepper
  1           teaspoon  cayenne
  2               cups  chicken fat

Preparation:

squeeze potatoes dry in a kitchen towel combine all ingredients (except chicken fat) - mix well heat fat in a large skillet or saute pan, over a moderate flame add potato mixture in small batches and saute for 1 minute remove to a hotel pan repeat with remaining mixture bake @ 375 degrees until golden serve hot

Nutritional Information:

298 Calories (kcal); 11g Total Fat; (33% calories from fat); 7g Protein; 43g Carbohydrate; 97mg Cholesterol; 172mg Sodium