Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     potato
     1/2      teaspoon  baking soda
  1                cup  onion
  2                     egg
     1/2           cup  flour
  1           teaspoon  salt
     1/4      teaspoon  white pepper
                        vegetable shortening

Preparation:

sprinkle soda onto potatoes squeeze potatoes to remove excess liquid add remaining ingredients, except shortening-mix well heat shortening in a large skillet, over a moderate flame drop batter by spoonsful into hot fat fry until crisp on both sides drain on a cooling rack and blot with paper towels keep warm serve hot

Nutritional Information:

167 Calories (kcal); 2g Total Fat; (9% calories from fat); 6g Protein; 32g Carbohydrate; 62mg Cholesterol; 487mg Sodium