Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        red potatoes -- cooked
   1      medium        onion -- coarsely chopp
     1/2  pound         mushrooms -- sliced
  10      stalks        asparagus -- cut into 1" pieces
                        -- &
                        washed

Preparation:

Chop the potatoes into large chunks. Combine w/onion in a large nonstick fry pan. Cook over medium heat for 5 minutes, stirring frequently. Add mushrooms and asparagus. Cook, stirring frequently, for another 10 minutes. Add the spinach. Cook, stirring just until spinach wilts. Serve w/ a favorite sauce.