Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         all-purpose or baking potatoes -- thinly sliced
   2      medium        onions -- thinly sliced
   2      tablespoons   olive or vegetable oil
     1/2  teaspoon      salt
     1/2  teaspoon      ground black pepper
   2      cups          ragu chunky gardenstyle pasta sauce
   3      tablespoons   grated parmesan cheese

Preparation:

Preheat oven to 400 degrees F. In 2-quart baking dish, layer 1/2 of the potatoes, onions, oil, salt and pepper; repeat. Bake covered 20 minutes or until potatoes are tender. Remove cover, then pour Ragu Chunky Gardenstyle Pasta Sauce over potato mixture; sprinkle with Parmesan cheese. Bake an additional 10 minutes or until heated through.