Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     potato
  1                     carrot
  1                     zucchini
  1                cup  onion
     3/4           cup  dry breadcrumbs
  2                     egg
  1           teaspoon  kosher salt
     1/4      teaspoon  pepper
                        corn oil

Preparation:

combine potatoes, carrots, zucchini, and onions stir in breadcrumbs, eggs, salt, and pepper-mix well heat 2 tablespoons oil in a large skillet, over a moderately-high flame divide mixture into equal portions place 3-4 into hot skillet flatten with a spatula heat for 10-12 minutes, until well browned, turn heat for 10-12 minutes, until well browned remove from pan drain on a cooling rack and blot with paper towels keep warm, serve hot

Nutritional Information:

111 Calories (kcal); 2g Total Fat; (18% calories from fat); 5g Protein; 18g Carbohydrate; 62mg Cholesterol; 142mg Sodium